restaurants
Posted about 5 years ago
The Glass Onion
At this restaurant, 5-star Southern food inspired by local ingredients is being served at 1-star prices. The fried chicken with collard greens and mashed potatoes is tender and "pull-apart good," according to Guy Fieri. For Buddy Valastro, the shrimp-and-grits plate is a winner. A sausage-studded gravy elevates this Southern staple into a “luscious dish with layers of flavor,” Buddy says.
Monday
11:00 am
-
9:00 pm
Tuesday
11:00 am
-
9:00 pm
Wednesday
11:00 am
-
9:00 pm
Thursday
11:00 am
-
9:00 pm
Friday
11:00 am
-
10:00 pm
Saturday
10:00 am
-
3:00 pm
Saturday
4:30 pm
-
10:00 pm
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